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2020

The influence of a front-of-pack nutrition label on product reformulation: A ten-year evaluation of the Dutch Choices programme

van der Bend, Daphne L. M.; Jansen, Léon; van der Velde, Gerben; Blok, Vincent

The influence of a front-of-pack nutrition label on product reformulation: A ten-year evaluation of the Dutch Choices programme Journal Article

In: Food Chemistry: X, 6, [100086], 2020.

Links | BibTeX | Tags: Food Chemistry, Nutrition